The Australian Coeliac Magazine

The Australian Coeliac is a full colour national magazine, available to all members of state coeliac societies. With a circulation of over 23,000 per issue, it reaches an estimated readership of around 37,000 people.

With more awareness of coeliac disease and the gluten free diet, the Society membership and subsequent magazine circulation continues to grow.

Our magazine is produced quarterly and provides members with -

Articles of interest
Updates on research, food labelling and ingredients
Recipes and cooking tips
Travel stories and information
Dining out experiences
Members' stories and comments
A children's section
News from around Australia

Advertising within the magazine keeps members up to date with availability of products and services.

To have a look at previous issues, selected articles and stories click here.

To contact the Editor of The Australian Coeliac click here.

Publisher 
The Coeliac Society of Australia Inc
Suite 1, 41–45 Pacific Highway
Waitara NSW 2077
PO Box 271 Wahroonga NSW 2076

Telephone: 02 9487 5088
Facsimile: 02 9487 5177
Email: cheryl.price@coeliacsociety.com.au