The Coeliac Society of Australia

Foodservice Professional's Guide

INTRODUCTION

Foodservice professionals across Australia are becoming increasingly aware of the fact that many people need to avoid gluten in their diet.

Coeliac disease, which affects approximately 1 in 100 Australians, is a medically diagnosed gluten intolerance.

A lifelong gluten free diet is the only effective treatment.

But preparing gluten free meals has not always been easy.

The main problem has been the lack of widespread commercial availability of gluten free alternatives to regular ingredients.

That's why Cerebos Food Service's gluten free range has the endorsement of The Coeliac Society.

These products make serving gluten free meals more simple and cost-effective than ever before.

Cerebos Food Service offers gluten free gravy mixes, boosters and Asian spice pastes

There's no difference in quality or flavour between these and regular products

Using these gluten free alternatives is cost competitive and won't increase your ingredients cost